Bring Hands-on Learning to Life.
Our School & Nursery Programs
After-school Enrichment
A weekly, one-hour baking workshop where children learn to bake from scratch while developing practical life skills.
Each session is structured, hands-on and age-appropriate, with children working through a recipe step-by-step before cleaning their workspaces and taking their creations home.
Typically offered to: FS1–FS2, KG1–KG2 and primary-aged students.
We maintain a 1:8 instructor-to-student ratio to ensure every child receives the guidance and attention they need.
School Events
From summer and winter markets to special celebrations and community events, we can create interactive baking experiences that get children involved and give families something memorable to enjoy together.
Curriculum Enrichment
Bring classroom learning into the kitchen.
Where there is a natural connection, we can design baking and food exploration experiences around topics children are already learning about.
Depending on the unit, this could bring maths, science, literacy, nutrition, sustainability or cultural studies to life through a hands-on experience.
From exploring how ingredients transform through heat to following a recipe, measuring quantities or discovering foods from around the world, children get to experience learning in a whole new way.
School-wide Baking Experiences
Give children across the school the chance to experience something new.
We can bring baking experiences to your campus for special baking days, themed events, optional daytime workshops or school celebrations — giving children who don’t attend after-school enrichment an opportunity to participate too.
These experiences can be designed around your school’s values, community and educational priorities.
Ready to bring enriching experiences to your students? Interested in more details?
Why We Do What We Do
We aren’t just teaching children how to bake.
We’re helping them learn how to look after themselves, take responsibility, work with others, try new things, and believe in what they’re capable of.
Because the skills they learn today can shape the adults they become tomorrow.
We Also believe children should be given the opportunity to explore food without pressure.
A pumpkin can taste completely different raw, roasted or baked into a cake. A vegetable can be crunchy, soft, savoury or sweet depending on how it’s prepared.
We encourage children to try, explore, and discover new things.
They don’t have to like everything — but they deserve the chance to find out.
Trusted by
What to Expect and What Sets Us Apart
Fully licensed and compliant
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KHDA approved
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Experienced and qualified instructors
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Firm safety and hygiene regulations
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Learning with purpose
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A fun and supportive environment
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Age-appropriate lessons and small adult:student ratio
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We bring everything you need for a zero-hassle experience
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Loved by Students.
Trusted by Parents, Schools, & Nurseries.
School & Nursery FAQs
Are you a parent? Check out our Parent FAQs here.
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We work with children from nursery through primary school and beyond, with students grouped according to age and developmental stage. Activities and instructions are adapted accordingly.
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We currently offer after-school baking enrichment classes, and we are happy to customize curriculum-linked baking and food exploration classes, school-wide baking experiences, and special school events.
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Our standard after-school session is one hour, with one session per group each week. The overall programme length can be adapted to each school’s calendar and term structure.
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We aim for a 1:8 instructor-to-student ratio to ensure children receive appropriate guidance and attention. Groups are generally kept within a manageable size and can be split when needed.
We keep our FS1/FS2 and KG1/KG2 classes smaller than our primary classes.
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Yes! We provide all ingredients, equipment, materials, setup, and cleanup. If the school doesn’t have a suitable food lab, we can bring portable ovens as we do at some of our schools. All you have to provide is a suitable area to host the class (e.g. the cafeteria, a staff room…etc)
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Yes. Where there is a natural connection, we can design baking and food exploration experiences around topics children are already learning about. This can support areas such as maths, science, literacy, nutrition, sustainability and cultural studies.
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Children develop practical skills such as measuring, following instructions, time management ,and food hygiene, alongside confidence, independence, teamwork, responsibility, creativity, and problem-solving.
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Safety, food hygiene, and appropriate supervision are fundamental to our programme. We operate in accordance with the relevant requirements and are KHDA-approved, with the necessary certifications and procedures in place.
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We encourage children to try and explore new foods without pressure. Ingredients can be explored in different forms and preparations, helping children become more comfortable with unfamiliar foods and flavours.
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Yes. Schools can book one-off baking experiences, themed workshops, school-wide baking days and special events, in addition to ongoing enrichment programmes.
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Simply get in touch with us. We can discuss your age groups, schedule, facilities and objectives and recommend the most suitable programme for your school.
More to explore
Are you a school or nursery and interested to partner with us?
or maybe you would like to explore our upcoming holiday camps?
Private & Community Workshops
For children 3-16 years old
Holiday Camps
For Children 5-13 years old